105 KING STREET / RESTAURANT: SUN-TUES 11:30A-10P & WED-SAT 11:30A-12A / ANCHOR BAR: 11:30A-12A & FRI-SAT 11:30A-1A
Jumbo lump blue crab meat with roasted red potatoes and asparagus
Fried cod topped with fresh crab meat, shrimp and a butter-cream sauce served over asparagus
Seared scallops served with roasted red potatoes & asparagus
Creole style (red jambalaya) with rice, andouille sausage, shrimp & chicken
Grilled redfish topped with sautéed shrimp, crawfish & etouffee sauce over rice
*These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness. ** These items are gluten free.
(An 18% gratuity is added to all parties of 5 or more)