Jumbo lump blue crab meat with roasted red potatoes and asparagus
Fried cod topped with fresh crab meat, shrimp and a butter-cream sauce served over asparagus
Grilled scallops with cauliflower puree, braised leeks, fingerling potatoes, mushrooms & slasa verde
Creole style (red jambalaya) with rice, andouille sausage, shrimp, scallops and chicken
Bacon, onion & panko crusted Atlantic salmon with sautéed spinach, quinoa & smoked tomato cream sauce
*These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness.
** These items are gluten free.