Jumbo lump blue crab meat with roasted red potatoes and asparagus
Fried cod topped with fresh crab meat, shrimp and a butter-cream sauce served over asparagus
Seared scallops served with roasted red potatoes & asparagus
Creole style (red jambalaya) with rice, andouille sausage, shrimp & chicken
Dill seasoned Atlantic salmon over sautéed spinach, quinoa & smoked tomato cream sauce
*These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness. ** These items are gluten free.
(An 18% gratuity is added to all parties of 5 or more)